how life gets around: working area

Here are my working area :D

a.k.a KITCHEN :D
I usually made belegte brotchen, butter bretzel, snitzel/cordon bleu here

I'm having my lunch or tea break here

Frau Sussane usually print out the bill or receive some fax here

I actually working in cashier, my job are taking a bread, making coffee, tee
and than count it :D

Frau Sussane just have 3 workers, 2 persons helped her in making bread, and one working in kitchen. her name is Sibell, she came from Turkey. And me? I didn't really signed as a workers. Germany's people usually called me as aushilfe (part time workers). My working time are flexibel. I didn't spent much of my time by helping Frau Sussane making a bread, but I usually helping in cashier or helping Sibell in kitchen when we didn't have too many costumer and Ali usually delivering the costumer's order.

Frau Sussane made all by herself, every morning she started to make a bread at 04.00am. And the Backery currently open at 06.00am.

This Backery will be crowded in Breackfast time (07.00 - 09.00) , Lunch time (11.00-14.00) and 16.00-18.00. For the lunch, we have a different menu each and every day. like spagheti bolognese, lasagna, chilli, pizza (a really big pizza :O), and the others.

I can make some cake and bread. but I can't take a picture of all, because I didn't allowed to used handphone during working time.